低聚果糖与婴幼儿健康关系的研究进展  

Research Advancement on Fructo-oligosaccharide and Its Health Effects on Infants

作　　者：武薇 石羽杰 刘彪 任中夏 王美辰 张玉梅[1] WU Wei;SHI Yu-jie;LIU Biao;REN Zhong-xia;WANG Mei-chen;ZHANG Yu-mei(Department of Nutrition and Food Hygiene,School of Public Health,Peking University,Beijing 100191,China;Inner Mongolia Yili Industrial Group Co.Ltd.,Hohhot 010110,China)

机构地区：[1]北京大学公共卫生学院营养与食品卫生学系,北京100191 [2]内蒙古伊利实业集团股份有限公司,呼和浩特010110

出　　处：《中国食物与营养》2020年第6期5-9,共5页Food and Nutrition in China

基　　金：“十二五”国家科技支撑计划课题(项目编号:2013BAD18B03)。

摘　　要：母乳中的低聚糖对婴幼儿健康发挥重要作用。低聚果糖(FOS)是常用来模拟母乳中低聚糖的配方奶粉添加剂之一,可能有助于婴幼儿改善肠道菌群、调节肠道功能、预防过敏及促进矿物质吸收。本文对FOS结构功能以及与婴幼儿健康的关系进行综述,为FOS在婴幼儿营养方面的合理应用提供科学依据。Oligosaccharide in breast milk exerts significant influence on health of infants.As one of the most common additives in infant formula,fructo-oligosaccharide(FOS)can be regarded as imitation oligosaccharide of breast milk,in terms of improving gut microbiota,regulating gastrointestinal functions,preventing from allergies as well as facilitating absorption of minerals for infants.This paper reviewed research advancement on the structure,physiological functions of FOS and its relationships with infantile health to provide scientific evidence for rational application and future studies of FOS.

关 键 词：低聚果糖 母乳低聚糖 婴幼儿 

分 类 号：R72[医药卫生—儿科]