食用菌资源下的旅游开发思路分析  

Analysis of Tourism Development Thoughts on Edible Fungi Resources

作　　者：冯雅力[1] FENG Ya-Ii(School of Tourism and Hotel Management,Shaanxi Radio and Television University,Xi'an 710119,China)

机构地区：[1]陕西广播电视大学旅游与酒店管理教学部,陕西西安710119

出　　处：《中国食用菌》2020年第5期200-202,共3页Edible Fungi of China

基　　金：陕西工商职业学院2017年科研课题(17G-04-B13)。

摘　　要：旅游开发需要有明确的主题才可以吸引更多的游客,最终形成稳固的旅游市场。食用菌资源本身就具备独有的产业规模,以及相对较完整的产业链条,是被旅游行业所青睐的主题农业旅游资源,其开发空间和发展前景一片良好。将食用菌作为旅游资源开发中的重要内容,不仅仅可以增添农业旅游价值,还可进一步创新农业旅游资源的实际开发方式,最终带动当地旅游产业的繁荣发展,创造出愈加可观的经济收入。Tourism development needs a clear theme in order to attract more tourists and eventually form a stable tourism market.Edible fungi resources have unique industrial scale and relatively complete industrial chain.They were favored by the tourism industry as the main agricultural tourism resources and had good development space and prospects.Taking edible fungi as an important part in the development of tourism resources can not only increase the value of agricultural tourism,but also further innovate the actual development mode of agricultural tourism resources,and ultimately promote the prosperity and development of local tourism industry and create more considerable economic income.

关 键 词：食用菌 旅游开发 思路与战略 

分 类 号：S646.9[农业科学—蔬菜学]