生态环保视域下食用菌主题在公园设计中的应用  

Application of Edible Fungi Theme in Park Design from the Perspective of Ecological Environment Protection

作　　者：卢莹 LU Ying(Guangzhou College of Technology and Business,Guangzhou 510850,China)

机构地区：[1]广州工商学院,广东广州510850

出　　处：《中国食用菌》2020年第5期209-211,共3页Edible Fungi of China

基　　金：广东省普通高校创新人才类项目(2018WQNCX225)。

摘　　要：我国幅员辽阔,物资充盈,气候与地理环境等条件适合食用菌的生长。依托良好的构思与设施,可以将食用菌栽培与公园主题设计相衔接,从而达到生态与经济效益兼得的良好局面。从人与自然和谐相处角度出发,分析食用菌主题公园设计的区位条件、设计方向以及栽培建议等,以期为生态公园的建设与发展生态旅游业提供参考方案。China has a vast territory,abundant materials,climate and geographical environment,which are suitable for the growth of wild edible fungi.Relying on the good idea and facilities,the planting of wild edible fungi can be connected with the theme design of the park,so as to achieve a good situation of both ecological and economic edible fungi.From the perspective of harmony between human and nature,this paper analyzes the location conditions,design direction and planting suggestions of the design of wild edible fungi theme park,in order to provide a written reference scheme for the construction and development of eco-tourism in the real ecological park.

关 键 词：食用菌 公园设计 生态旅游业发展 

分 类 号：S646.9[农业科学—蔬菜学] J59[农业科学—园艺学]