不同来源蛋白质提取分离技术的研究进展  

Advances in Research on Extraction and Isolation of Proteins from Different Sources

作　　者：杨文盛 张军东[2] 刘璐[2] 韩华[1] YANG Wen-sheng;ZHANG Jun-dong;LIU Lu;HAN Hua(School of Medicine,Tongji University,Shanghai 200092,China;Shanghai Tenth People's Hospital Affiliated to Tongji University,Shanghai 200072,China)

机构地区：[1]同济大学医学院,上海200092 [2]同济大学附属上海市第十人民医院,上海200072

出　　处：《中国药学杂志》2020年第11期861-866,共6页Chinese Pharmaceutical Journal

摘　　要：在生物医学和药物的研究与开发领域,蛋白质的提取、分离与纯化技术扮演重要的角色,而近年来对蛋白质的研究也取得了一些极具意义的进展,对蛋白质的各种特性有了新的认知。同时,物理、化学及工程技术领域的发展也推动了提取分离方法学的不断改进与提高。由此,笔者就蛋白质的产品来源与分类,对蛋白质的提取、分离和纯化技术方法进行了综述,并对其未来的发展进行展望。In the field of research and development of biomedicine and drugs,the technologies about the extraction,isolation and purification of proteins play an important role.In recent years,the research on proteins has achieved significant progress,and new understanding of various properties of proteins has been achieved.At the same time,the development of physical,chemical and engineering technologies has also promoted the continuous improvement and promotion of extraction and isolation methodology.This paper reviews the technologies of extraction,isolation and purification according to the sources and classification of protein products.

关 键 词：蛋白质 提取 分离纯化 层析技术 

分 类 号：R914[医药卫生—药物化学]