我国罐头食品行业质量技术保障体系建设概况  

General Situation of the Construction of Quality and Technical Guarantee System for Canned Food Industry in My Country

作　　者：刘海华 Liu Haihua(Guangzhou Guangjian Quality Inspection Research Institute Co.,Ltd.,Guangzhou 511447,China)

机构地区：[1]广州广检质量检测研究院有限公司,广东广州511447

出　　处：《现代食品》2020年第11期68-69,77,共3页Modern Food

摘　　要：我国罐头食品行业飞速发展,罐头质量方面的技术保障问题也越来越明显。本文介绍了我国罐头行业存在的主要质量问题以及我国罐头食品行业质量技术保障体系建设情况,以为消费者提供安全、放心的罐头食品,保障消费者的健康。With the rapid development of China’s canned food industry, the technical guarantee problems in canning quality are more and more obvious. Therefore, this article introduces the main quality problems in our canning industry and our country the construction of the quality and technology guarantee system for the canned food industry, on the basis of analysis, provides consumers with safe and secure canned food to protect the health of consumers.

关 键 词：罐头行业 质量技术 保障体系 

分 类 号：TS201.6[轻工技术与工程—食品科学] TS295[轻工技术与工程—食品科学与工程]