柑橘内部品质近红外光谱无损检测研究进展  

Research Progress on Nondestructive Detection of Citrus Internal Quality by Near Infrared Spectroscopy

作　　者：余梅 李尚科 易智 丁胜华[2] 杜国荣 李跑[1,2] 蒋立文 刘霞[1] YU Mei;LI Shang-ke;YI Zhi;DING Sheng-hua;DU Guo-rong;LI Pao;JIANG Li-wen;LIU Xia(College of Food Science and Technology,Hunan Provincial Key Laboratory of Food Science and Biotechnology,Hunan Agricultural University,Changsha 410128,China;Hunan Agricultural Product Processing Institute,Hunan Provincial Key Laboratory of Fruit and Vegetable Storage,Hunan Academy of Agricultural Sciences,Changsha 410125,China;Beijing Work Station,Technology Center,Shanghai Tobacco Group Co.Ltd,Beijing 101121,China)

机构地区：[1]湖南农业大学食品科学技术学院,食品科学与生物技术湖南省重点实验室,湖南长沙410128 [2]湖南省农业科学院,湖南省农产品加工研究所,果蔬贮藏加工与质量安全湖南省重点实验室,湖南长沙410125 [3]上海烟草集团有限责任公司技术中心北京工作站,北京101121

出　　处：《中国果菜》2020年第6期83-86,100,共5页China Fruit & Vegetable

基　　金：国家自然科学基金(31601551、31671931);湖南省自然科学基金(2019JJ50240);湖南省教育厅科学研究项目优秀青年项目(18B118);中国博士后科学基金面上项目(2019M650187);2019年度湖南省大学生创新创业训练计划项目(S201910537048)。

摘　　要：我国作为柑橘的第一生产大国,发展柑橘无损检测技术对增强我国柑橘在水果市场的竞争力十分重要。近红外光谱技术作为一种新型、绿色、无损检测技术,因无需对样品进行前处理、分析速度快且重现性好等优点,近年来在柑橘无损检测领域得到了广泛应用。本文从近红外光谱技术的原理及优点出发,对近红外光谱技术在柑橘可溶性固形物、酸度与维生素C等内部品质检测方面的应用进行了总结与展望。As China’s largest producer of citrus, improving non-destructive testing technology of citrus is very important to enhance the competitiveness of citrus in the fruit market. As a new type of green non-destructive testing technology, near-infrared spectroscopy has been applied to citrus non-destructive testing in recent years due to the advantages of no pretreatment of samples, fast analysis speed and good reproducibility. Based on the principles and advantages of near-infrared spectroscopy, this article summarized and prospected the internal quality of citrus soluble solids, acidity, and vitamin C.

关 键 词：近红外光谱 柑橘 无损检测 内部品质 

分 类 号：TS255.7[轻工技术与工程—农产品加工及贮藏工程]