优良食味香型水稻新品种“吉粳816”选育与应用  

Breeding and Application of a New Aromatic Rice Variety ’Jijing 816’ with Better Palatability

作　　者：陈莫军[1] 付胜[1] 孟凡梅[1] 付立中[1] 孟维韧[1] 周广春[1] 朴日花[1] 严永峰[1] CHEN Mojun;FU Sheng;MENG Fanmei;FU Lizhong;MENG Weiren;ZHOU Guangchun;PIAO Rihua;YAN Yongfeng(Jilin Academy of Agricultural Sciences,Gongzhuling 136100,China)

机构地区：[1]吉林省农业科学院,吉林公主岭136100

出　　处：《东北农业科学》2020年第2期6-8,12,共4页Journal of Northeast Agricultural Sciences

基　　金：吉林省农业科学院创新工程项目(CXGC2017ZY031、CXGC2017JQ015、CXGC2018ZY020)。

摘　　要：吉粳816是吉林省农业科学院水稻研究所培育出的粳稻新品种,综合性状好、高产、抗逆、米质优良具香味。该品种是通过分子标记辅助选择与模块化综合测试体系,对变异后代的表观、产量、品质及抗逆等性状进行精准测试与评价,结合穿梭育种与高压选择选育而成。2018年通过吉林省品种审定委员会审定,审定编号为"吉审稻20180043"。本文介绍了吉粳816的选育过程、特征特性及栽培技术要点。’Jijing 816’is a new Japonica rice variety developed by the Rice Research Institute of Jilin Academy of Agricultural Sciences. It has good comprehensive characters, high yield, stress resistance, good quality and fragrance. The variety was tested and evaluated precisely for the appearance, yield, quality and resistance of the progeny of the variation through the comprehensive test system of molecular marker assisted selection and modularization and a new variety’Jijing 816’was finally developed.’Jijing 816’was certified by the Variety Certification Committee of Jilin Province in 2018, and the authorized number was 20180043. In this paper, the breeding procedure, characteristics and main cultivation techniques of’Jijing 816’were comprehensively summarized.

关 键 词：吉粳816 优良食味 香型 分子标记辅助育种 水稻新品种 

分 类 号：S511[农业科学—作物学]