“一带一路”倡议下中国食用菌出口贸易影响因素与创新发展  

Influencing Factors and Innovative Development of Edible Fungi Export Trade in China under the Belt and Road Initiative

作　　者：李娇[1] 赵卫锋 林侠[1] 廉国恩[1] LI Jiao;ZHAO Wei-feng;LIN Xia;LIAN Guo-en(International Business School,Yanching Institute of Technology,Langfang 065201,China)

机构地区：[1]燕京理工学院国际商学院,河北廊坊065201

出　　处：《中国食用菌》2020年第6期106-109,共4页Edible Fungi of China

基　　金：2015年中国物流学会课题(2015CSLKT3-026);2017年河北省科学技术厅课题(174576461)。

摘　　要："一带一路"的倡议,为中国食用菌的出口贸易带来了新的机遇。为了促进中国食用菌的创新发展,通过分析中国食用菌出口贸易的发展现状,以及"一带一路"倡议影响中国食用菌出口贸易的有利因素与不利因素,探讨了促进中国食用菌出口贸易实现创新发展的具体思路,以期为中国食用菌产业的长远健康发展,提供科学依据。The belt and road initiative has brought new opportunities for China’s edible fungi export trade.In order to promote the innovation and development of China’s edible fungi,the innovative development ideas for promoting the export trade of China’s edible fungi was explored by analyzing current developing situation of export trade of edible fungi and factors that affect the export trade of China’s edible fungi under the belt and road innitrative.It hope to provide scientific theoretical basis for China’s long-term healthy development of edible fungi industry.

关 键 词：“一带一路”倡议 食用菌 出口贸易 影响因素 

分 类 号：S646.9[农业科学—蔬菜学]