我国食用菌国际贸易风险规避  

Risk Aversion in International Trade of Edible Fungi in China

作　　者：张媛[1] 曲朋飞 ZHANG Yuan;QU Peng-fei(Yantai Vocational College,Yantai 264670,China;Hehai University,Yantai 264670,China)

机构地区：[1]烟台职业学院,山东烟台264670 [2]河海大学,山东烟台264670

出　　处：《中国食用菌》2020年第6期110-112,共3页Edible Fungi of China

基　　金：2019年山东省企业培训与职工教育重点课题(2019-328)。

摘　　要：食用菌对外贸易发展中,规避食用菌贸易风险是改善我国出口贸易整体实力的有效方法。研究国际贸易风险规避的方法,有助于跨境贸易的发展创新,带动食用菌产业升级改造。In the development of edible fungi foreign trade,evading the risk of edible fungi is an effective method to improve the overall strength of China’s export trade.Studying ways to avoid trade risks would help the development and innovation of cross-border trade and drive the edible fungi industry to upgrade.

关 键 词：食用菌 贸易风险 跨境贸易 创新模式 

分 类 号：S646.9[农业科学—蔬菜学]