生姜漱口水抗菌活性的研究  

Study on Antibacterial Activity of Ginger Mouthwash

作　　者：朱婷婷 李宏俊 何雨 崔文丽 马伟 沈悦 ZHU Ting-ting;LI Hong-jun;HE Yu;CUI Wen-li;MA Wei;SHEN Yue(Bozhou Normal University,Bozhou 236800,China)

机构地区：[1]亳州学院,安徽亳州236800

出　　处：《化工管理》2020年第22期109-111,共3页Chemical Engineering Management

摘　　要：文章以生姜提取物生姜油为原料,复配成新型生姜油漱口水;采用纸片扩散法、微量肉汤稀释法和琼脂培养基平板法考察漱口水对大肠杆菌和金黄色葡萄球菌的抗菌活性。实验结果显示:漱口水对大肠杆菌和金黄色葡萄球菌均有不同程度的抑制作用,其最小抑菌浓度都为0.49 mg/mL,最小杀菌浓度分别为1.95 mg/mL和0.98 mg/mL。Ginger oil was used as raw material to prepare a new ginger oil mouthwash.The antimicrobial activities of mouthwash against Escherichia coli and Staphylococcus aureus were studied by using the methods of disc diffusion,broth dilution and agar medium plate.The results showed that the mouthwash had inhibitory effects on Escherichia coli and Staphylococcus aureus in varying degrees,and the minimum inhibitory concentrations of both are 0.49mg/mL andthe minimum bactericidal concentration are 1.95mg/mL and 0.98mg/mL.

关 键 词：生姜油 漱口水 抑菌作用 抗菌活性 

分 类 号：TQ658.43[化学工程—精细化工]