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作 者:张志敏 郭大庆 周雪飞 王思芦[1] 志莉 陈彬龙 赵薇 张美丽[4] 王燕[4] ZHANG Zhi-min;GUO Da-qing;ZHOU Xue-fei;WANG Si-lu;ZHI Li;CHEN Bin-long;ZHAO Wei;ZHANG Mei-li;WANG Yan(Department of Animal Science, Xichang University, Xichang, Sichuan 615013;Nanyang Institute of Veterinary Drug Control, Nanyang, Henan 473003;Jiaozuo Hefeng Feed Co.,Ltd., Jiaozuo, Henan 454150;Shaanxi Institute of Microbiology, Xi’an 710043)
机构地区:[1]西昌学院动物科学学院,四川西昌615013 [2]南阳市兽药监察所,河南南阳473003 [3]焦作禾丰饲料有限公司,河南焦作454150 [4]陕西省微生物研究所,西安710043
出 处:《中国牛业科学》2020年第4期57-59,共3页China Cattle Science
基 金:西昌学院引进人才项目(50190007);凉山州知科局项目(19NYCX0027);陕西省科技厅项目(2018NY-104)。
摘 要:凉山州位于川西南二半山区,是国家深度贫困地区,作为民族地区农牧民的重要家庭财产和经济来源之一,凉山州发展凉山黄牛产业有着不可替代的优势条件。凉山黄牛产业的稳定发展有利于进一步提高凉山黄牛的品质和产出,提高凉山黄牛品牌在国内的影响,对促进凉山的脱贫奔康和乡村振兴发挥重要的产业支撑示范引导作用。然而,凉山地区由于地域相对封闭,畜牧业技术普及缺失,导致近繁常态化,退化严重化的局面,如何利用凉山黄牛现有基础母牛群,通过品种改良技术的普及,帮助民族地区农民依托黄牛养殖提质增效、脱贫奔康是我们思考的核心。本文就凉山黄牛发展现状、凉山黄牛的提质增效中存在的问题以及凉山黄牛的未来发展思路等做一综述。Liangshan prefecture is located in the second mid-levels in the southwest of Sichuan and is a deeply impoverished area.As one of the important family property and economic resources for people in minority areas,developing the cattle industry in Liangshan Prefecture had irreplaceable advantages.The steady development of the cattle industry was conducive to further improving the quality and output of the cattle and enhancing the domestic influence of the cattle brand.It will play an important role in industry support and demonstration to promote poverty alleviation and rural revitalization in Liangshan.However,due to the relatively closed region and the lack of the popularization of animal husbandry technology in Liangshan area,the inbreeding situation of normalization and serious deterioration had been brought about.So,it was the core of our thinking to help the farmers in ethnic areas rely on cattle breeding to improve quality and efficiency,and to get rid of poverty and running towards well-off society.In this paper,it was reviewed that the developmental situation of Liangshan cattle,the existing problems of improving quality and efficiency of the cattle,and the prospect of the cattle improvement.
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