生姜提取物的生理功能及其在畜禽生产中的应用  

Physiological Function of Ginger Extract and Its Application in Livestock and Poultry Production

作　　者：王玉洁 张富群 刘霜莉 陈清华[1] WANG Yujie;ZHANG Fuqun;LIU Shuangli;CHEN Qinghua(College of Animal Science,Hunan Agricultural University,Changsha 410128,China)

机构地区：[1]湖南农业大学动物科学技术学院,长沙410128

出　　处：《动物营养学报》2020年第8期3543-3551,共9页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：湖南省“双一流”建设专项(kxk201801004)。

摘　　要：生姜提取物作为食药两用的天然植物提取物,具有来源广泛、绿色无残留等特点,并且具有抗氧化、抗炎、调节脂质代谢、促免疫、抗癌和抑菌等多重生理作用。本文对生姜提取物的主要活性成分、作用机制以及在畜禽生产中的应用进行了总结,为畜禽行业开发新型有效的饲料添加剂提供理论基础。Ginger extract,as a natural plant extract for both food and medicine,has the characteristics of wide source,no residue and so on,and has many physiological effects such as antioxidant,anti-inflammatory,regulating lipid metabolism,promoting immunity,anti-cancer and bacteriostasis.In this paper,the main active components,action mechanism and application in livestock and poultry production of ginger extract are summarized,which provides a theoretical basis for the development of new and effective feed additives in livestock and poultry industry.

关 键 词：生姜提取物 抗氧化 抗炎 降脂 免疫调节 畜禽生产 

分 类 号：S816[农业科学—饲料科学]