表面增强拉曼光谱技术检测食品及农产品中非法添加剂的探究  

Detection of Illegal Additives in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy

作　　者：马妍[1] Ma Yan(Anshan Inspection Institute for Food and Drug Control,Anshan 114001,China)

机构地区：[1]鞍山市食品药品检验所,辽宁鞍山114001

出　　处：《现代食品》2020年第13期88-91,共4页Modern Food

摘　　要：本文将对表面增强拉曼光谱技术(SERS)进行介绍,分别从不同角度出发,对此项技术的应用效果进行阐述和分析,以期为食品检测部门提供可靠参考。This paper introduces the surface enhanced Raman spectroscopy(SERS), and expounds and analyzes the application effect of this technology from different angles, in order to provide reliable reference for food inspection department.

关 键 词：表面增强拉曼光谱技术 检测食品 检测农产品 非法添加剂 三聚氰胺 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.37[轻工技术与工程—食品科学与工程]