与专业教育深度融合的进阶式大学生创新创业实践模式的构建及实施——以中国海洋大学食品科学与工程学院为例  

The Construction and Implementation of Advanced College Students'Innovation and Entrepreneurship Practice Mode Integrated with Professional Education:A Case Study of the College of Food Science and Engineering,Ocean University of China

作　　者：屈跃宽 王新磊 李想[1] 杜亚楠[1] 崔妍春 王若彤 QU Yue-kuan;WANG Xin-lei;LI Xiang;DU Ya-nan;CUI Yan-chun;WANG Ruo-tong(College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003,China)

机构地区：[1]中国海洋大学食品科学与工程学院,山东青岛266003

出　　处：《教育教学论坛》2020年第35期93-94,共2页Education And Teaching Forum

基　　金：2018年度国家级大学生创业训练项目“产学研”科研转化服务平台的建立与推广。

摘　　要：目前,虽然大学生创新创业教育改革的总体成果逐年凸显,但国内大学创新创业教育水平仍存在发展状况不平等的现象。本文贴合实际,提出了建立与学科专业教育深度融合的进阶式大学生科技创新创业实践模式,为高校提高大学生综合素质,培养提高创新和创业实践能力,提供了一种新的工作方式。At present,although the overall achievements of the reform of college students'innovation and entrepreneurship education are highlighted year by year,the development level of innovation and entrepreneurship education in domestic universities are still unequal.This paper puts forward an advanced practice model of college students'science and technology innovation and entrepreneurship.It provides a new way of working to improve the comprehensive quality of college students'innovation and entrepreneurship,and to cultivate their ability of innovation and entrepreneurship.

关 键 词：创新创业 交叉融合 进阶式模式 “3T”职业发展教育体系 

分 类 号：G642[文化科学—高等教育学]