食用菌废料进行EM菌肥堆制的初步研究  

Preliminary Study on Composting of EM Compost with Edible Fungus Waste

作　　者：张智宇 刘欢 刘萱漪 关丽霞[1] ZHANG Zhi-yu;LIU Huan;LIU Xuan-yi;GUAN Li-xia(Liaoning Agricultural Vocation-technical College,Xiongyue 115009,China)

机构地区：[1]辽宁农业职业技术学院,辽宁熊岳115009

出　　处：《黑龙江农业科学》2020年第8期42-43,共2页Heilongjiang Agricultural Sciences

基　　金：辽宁农业职业技术学院创新创业基金项目(Lnnzycxcy0005)。

摘　　要：为促进食用菌废料再利用,本文以食用菌废料为基料堆制EM菌肥,建立了堆制流程。EM菌种先经过激活、原液配制、稀释等环节,再与食用菌废料混拌、堆制、发酵,最后制成EM菌堆肥。EM菌堆肥应用在辣椒、黄瓜的幼苗栽培中,可促其长势粗壮,株高、根长显著提高。In order to promote the reuse of edible fungus waste,the composting process was established in this paper.EM strains were activated,prepared and diluted,then mixed with mushroom waste,composted,fermented,and finally made into EM compost.The application of EM compost in the seedling cultivation of pepper and cucumber could promote their vigorous growth,increase plant height and root length significantly.

关 键 词：食用菌废料 EM菌种 发酵 堆制 

分 类 号：S646[农业科学—蔬菜学]