我国食用菌中农药限量标准及农药登记现状浅析  

Analysis on Pesticide Residue Limits and Registration Situation in Edible Fungus in China

作　　者：贾春虹[1] 简秋 赵尔成[1] 杜然 薄瑞 余苹中[1] 吴俊学 Jia Chunhong;Zhao Ercheng;Yu Pingzhong;Wu Junxue;Jian Qiu;Bo Rui;Du Ran(Institute of plant protection and environmental protection,Beijing Academy of agricultural and Forestry Sciences,Beijing 100097,China;Institute for the Control of Agrochemicals,Ministry of Agriculture and Rural Affairs,Beijing 100125,China;China Agricultural Press,Beijing 100125,China)

机构地区：[1]北京市农林科学院植物保护环境保护研究所,北京100097 [2]农业农村部农药检定所,北京100125 [3]中国农业出版社,北京100125

出　　处：《农药科学与管理》2020年第8期11-15,共5页Pesticide Science and Administration

摘　　要：为掌握食用菌中农药残留限量标准,保障食用菌科学用药和质量安全,本文系统地比较了我国、国际食品法典委员会、美国、日本和欧盟食用菌上农药最大残留限量标准,结合我国食用菌上农药登记现状,对食用菌科学用药和质量安全提出建议。To comprehend the situation of pesticide residue limits in edible fungi and ensure the scientific use of pesticides on and the quality safety of edible fungi,pesticide maximum residue limits in edible fungi in China,Codex Alimentarius Commission,the United States,Japan and the European Union were compared in the article.Combined with the current situations of pesticides registered on edible fungi in China,the suggestions on the scientific use of pesticides and quality safety of edible fungi were put forward.

关 键 词：食用菌 农药残留限量标准 农药登记 

分 类 号：S482[农业科学—农药学] S481.8[农业科学—植物保护]