食用菌食品安全监管  

Study on Food Safety Supervision of Edible Fungi

作　　者：刘秋芷[1] LIU Qiu-zhi(Law School,Xiangsihu College Guangxi for Nationalities,Nanning 530008,China)

机构地区：[1]广西民族大学相思湖学院法学院,广西南宁530008

出　　处：《中国食用菌》2020年第7期216-218,共3页Edible Fungi of China

基　　金：2018年度广西高等教育本科教学改革工程项目(2018JGA332)。

摘　　要：为了更好地保障消费者的合法权益和提高食品质量安全监管,针对现存监管问题,给出了食用菌食品安全监管保障对策。优化食品质量安全公益诉讼相关法制,明确诉讼主体的资格和举证责任倒置以及优化健全生产经营者惩处相关制度。In order to better protect the legitimate rights and interests of consumers and improve the food quality and safety governance, the legal system of edible fungi food safety governance is proposed. Aiming at the existing system problems, protection countermeasures of edible fungi food safety management are given. Optimize the relevant legal system for food quality and safety public interest litigation and clarify the subject matter of the litigation subject and put the burden of proof upside down, and optimize and improve the relevant system of punishment by producers and operators.

关 键 词：食用菌食品 安全监管 立法 

分 类 号：S646.9[农业科学—蔬菜学] D922[农业科学—园艺学]