襄阳高香茶产业高质量发展的思考  

Reflections on the high quality development of Xiangyang high fragrant tea industry

作　　者：罗敬东[1] 唐前勇[1] 程一方[1] 杨晓娟 杨伟[1] 冯鹏 LUO Jing-dong;TANG Qian-yong;CHENG Yi-fang;YANG Xiao-juan;YANG Wei;FENG Peng(Xiangyang Academy of Agricultual Sciences,Xiangyang 441057,Hubei,China)

机构地区：[1]襄阳市农业科学院,湖北襄阳441057

出　　处：《湖北农业科学》2020年第14期117-121,共5页Hubei Agricultural Sciences

基　　金：襄阳高香茶产业科技创新项目(XYNY2019年5号);湖北省现代农业科技创新行动茶产业提档升级关键技术创新项目(鄂农发2018年1号)。

摘　　要：襄阳市产茶历史悠久,茶文化底蕴深厚,品牌影响力不断增强。对襄阳市高香茶产业发展的优势和现状、存在的问题进行综述,并提出针对性地解决对策。制约该市高香茶业发展的不利因素包括无性系良种化程度偏低,茶园管理水平和加工技术有待提高,服务体系不健全等,建议找准突破口,优化结构布局,加强人才建设和资金支持,做好区域品牌建设,推动茶产业高质量健康发展。The tea production in Xiangyang area has a long history,the tea culture is profound,and the brand influence is constantly enhanced.The advantages,development and problems of the high fragrant tea industry in Xiangyang city were reviewed and the solution countermeasures were proposed pertinently.There were also some unfavorable factors that restricted the development of the high fragrant tea industry such as the low degree of clone breeding,low management level and low processing technology,and the service system was not perfect.It was recommended to find a breakthrough,optimize the structural layout,strengthen talent construction and financial support,concentrate regional brand building,and promote the high-quality and healthy development of the tea industry.

关 键 词：襄阳市 高香茶产业 高质量发展 

分 类 号：S571.1[农业科学—茶叶生产加工]