果树类黄酮的提取、分离纯化及检测方法  

Extraction,Separation and Detection Methods of Flavonoids on Fruit Trees

作　　者：薛晓芳 赵爱玲[1] 任海燕[1] 王永康[1] 李登科 李毅 XUE Xiaofang;ZHAO Ailing;REN Haiyan;WANG Yongkang;LI Dengke;LI Yi(Pomology Institute,Shanxi Agricultural University,Shanxi Key Laboratory of Germplasm Improvement and Utilization in Pomology,Taiyuan 030031;College of Horticulture,Shanxi Agricultural University,Taigu 030801,China)

机构地区：[1]山西农业大学果树研究所/果树种质创制和利用山西省重点实验室,山西太原030031 [2]山西农业大学园艺学院,山西太谷030801

出　　处：《果树资源学报》2020年第5期53-57,共5页Journal of Fruit Resources

基　　金：国家农业部农作物种质资源保护项目(NB2014-2130135-02);山西省农业科学院农业科技创新研究课题(YCX2018D2YS10)。

摘　　要：类黄酮是果树重要的一类次生代谢产物,是重要的生物活性物质之一,具有多种医疗保健功能,它以结合态(黄酮苷)或自由态(黄酮苷元)形式存在于果实、叶片、花等器官中。综述了果树类黄酮的提取技术、分离纯化与含量检测等方面的研究进展,并对果树类黄酮未来的研究方向进行了展望。旨在为果树类黄酮开发利用提供理论参考。Flavonoids are an important type of secondary metabolites in fruit trees,which are one of the important bioactive substances and have a variety of medical and healthcare functions.They are present in fruits,leaves,and flowers in the form of binding states or free states.In this paper,the extraction,separation,purification and content identification technology of flavonoids were reviewed.The future research direction of flavonoids in fruit trees was forecasted.The aim was to provide theoretical reference for the development and utilization of flavonoids in fruit trees.

关 键 词：果树 类黄酮 提取 分离 检测 

分 类 号：S665.1[农业科学—果树学]