基于价值模型的食用菌特色农业与县域经济增长关系研究  

Research on the Relationship between Edible Fungi Characteristic Agriculture and County Economic Growth Based on Value Model

作　　者：王亮[1] WANG Liang(School of Economics,University of Sanya,Sanya 572022,China)

机构地区：[1]三亚学院财经学院,海南三亚572022

出　　处：《中国食用菌》2020年第8期92-94,共3页Edible Fungi of China

基　　金：2019年度海南省高等学校教育教学改革一般项目(Hnjg2019-137)。

摘　　要：价值模型可以分为开环价值模型和闭环价值模型2种,前者反映为价值形成的客观性,后者则价值形成中蕴含着决策者的意图。将视角聚焦于食用菌特色农业与县域经济增长关系的研究中来时,应在食用菌生产和流通两大领域建构起有效的竞争实力,并在价值创造和价值实现的基础上推动县域经济的增长。具体的措施包括跟踪食用菌消费市场需求趋势调整运营模式、培育食用菌产业增长极形成集群化发展格局、多管齐下优化食用菌产业中的人力资本结构、加强统筹规划协调食用菌农旅产业融合发展。The value model can be divided into two types,which are open-loop value model and closed-loop value model.The former reflects the objectivity of value formation,while the latter contains the intention of decision-makers.When focusing on the research on the relationship between edible fungi characteristic agriculture and county economic growth,we should build effective competitive strength in the two major areas of edible fungi production and circulation,and promote county economic development on the basis of value creation and value realization.The specific measures include tracking edible fungi consumption market demand trends,adjusting operating models,cultivating the growth poles of the edible fungi industry,forming a clustered development pattern,multi-pronged optimization of the human capital structure in the edible fungi industry,strengthening overall planning and coordination of edible fungi farming and tourism industrial integration and development.

关 键 词：价值模型 食用菌 特色农业 县域经济 增长 

分 类 号：S646.9[农业科学—蔬菜学]