乡村振兴背景下发展食用菌产业对农业经济增长的影响  

The Influence of the Development of Edible Fungi Industry on Agricultural Economic Growth under the Background of Rural Revitalization

作　　者：牛秀粉[1] NIU Xiu-fen(Henan Institute of Economics and Trade,Zhengzhou 450000,China)

机构地区：[1]河南经贸职业学院,河南郑州450000

出　　处：《中国食用菌》2020年第8期149-151,共3页Edible Fungi of China

基　　金：2017年河南省教育厅课题(2017090)。

摘　　要：在解析农业经济增长内在动因的基础上,发展食用菌产业的路径可围绕着加强食用菌深加工能力建设提高产业附加值、在全产业链视角下形成各环节耦合共生效应、以全域旅游承接城市经济资源促进资本积累、逐步提高工资性收入所占比重以实现乡村振兴4个方面构建。On the basis of analyzing the internal motivation of agricultural economic growth,the path of developing the edible fungi industry can be centered on strengthening the deep processing capacity of edible fungi to increase the added value of the industry,forming a coupling symbiosis effect from the perspective of the entire industry chain,and undertaking the city with global tourism economic resources promote capital accumulation and gradually increase the proportion of wage income to realize rural revitalization.

关 键 词：乡村振兴 食用菌 农业经济 影响 路径 

分 类 号：S646.9[农业科学—蔬菜学]