马铃薯镰刀菌干腐病研究进展及防控手段  

Research advances in and control measures for potato dry rot

作　　者：王文重[1,2] 高云飞[1] 闵凡祥[1] 杨帅[1] 魏琪[1] 郭梅[1] WANG Wenzhong;GAO Yunfei;MIN Fanxiang;YANG Shuai;WEI Qi;GUO Mei(Potato Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China;Postdoctoral Workstation in Heilongjiang Academy of Agricultural Sciences, Harbin 150001, China)

机构地区：[1]黑龙江省农业科学院马铃薯研究所,哈尔滨150086 [2]黑龙江省农业科学院博士后工作站,哈尔滨150001

出　　处：《植物保护》2020年第5期6-12,共7页Plant Protection

基　　金：国家重点研发计划(2017YFE0115700);黑龙江省博士后基金(LBH-Z18267)。

摘　　要：马铃薯是世界第四大粮食作物。马铃薯干腐病是一种重要的马铃薯收获后真菌病害,在我国各马铃薯产区内广泛发生,导致马铃薯块茎的商品薯率大幅下降,对马铃薯的产量造成严重经济损失。本文针对马铃薯干腐病的症状、发生与危害、病原菌种类以及综合防控手段进行综述,以期为病害的研究及防治提供参考。Potato is the fourth largest food crop in the world.Potato dry rot is an important fungal postharvest disease.It occurs widely in the potato-producing areas in China,which leads to a sharp decline in the commercial potato tuber rate and causes serious economic losses to potato production.In this paper,the symptoms,geographical distribution and economic impact,pathogen species and control measures were reviewed.All these will provide a theoretical foundation for potato dry rot disease control.

关 键 词：马铃薯 马铃薯干腐病 镰刀菌 研究进展 防控手段 

分 类 号：S435.32[农业科学—农业昆虫与害虫防治]