交互式智能包装在生鲜类食品中的应用研究  

Application of Interactive Intelligent Packaging for Fresh Food

作　　者：李昭[1] 闫蕊 孙建明[1] 廖亮[1] LI Zhao;YAN Rui;SUN Jianming;LIAO Liang(School of Art and Design,Henan University of Science and Technology,Luoyang Henan 471023,China)

机构地区：[1]河南科技大学艺术与设计学院,河南洛阳471023

出　　处：《包装学报》2020年第4期57-64,共8页Packaging Journal

基　　金：河南省哲学社会科学规划项目(2018BYS005);洛阳市社会科学规划基金资助项目(2018B322);河南科技大学大学生研究训练计划项目(2018173)。

摘　　要：交互式智能包装可根据交互对象的不同分为"人-物"交互和"物-物"交互,相较于传统生鲜类食品包装,智能包装在显示产品新鲜度、追溯产品信息、提供防伪功能、提高物流效率、延长产品保鲜期等方面具有明显的优势,交互式智能包装更加注重包装的智能交互功能,使包装由二维向多维发展、由静态向动态转变,注重消费者体验感和更优的功能性。随着人们生活品质的提高,生鲜类食品交互式包装未来将有更广阔的发展空间。Interactive intelligent packaging could be classified into“human-object”interaction and“objectobject”interaction according to different types of interaction objects.Compared with the traditional packaging for fresh food,intelligent packaging had obvious advantages in displaying freshness of products,tracing product information,providing anti-counterfeiting function,improving logistics efficiency and prolonging fresh-keeping period of products,while interactive intelligent packaging paid more attention to the interactive function of packaging by making packaging development from two-dimensional to multi-dimensional,from static to dynamic,and focusing on consumer experience and better functionality.With the improvement in quality of life,interactive packaging for fresh food would have a broader development space in the future.

关 键 词：交互 智能包装 生鲜类食品 新鲜度 

分 类 号：TS206[轻工技术与工程—食品科学]