水解胶原蛋白发酵酸牛乳的研究进展  

Research Progress of Hydrolyzed Collagen Fermented Yogurt

作　　者：程显阳 张俊杰 许瑾 CHENG Xian-yang;ZHANG Jun-jie;XU Jin(College of Marine Life and Fisheries,Jiangsu Ocean University,Lianyungang,Jiangsu 222000;Department of Basic Medical Sciences,Kangda College of Nanjing Medical Univesity,Lianyungang,Jiangsu 222000)

机构地区：[1]江苏海洋大学海洋生命与水产学院,江苏连云港222000 [2]南京医科大学康达学院基础医学部,江苏连云港222000

出　　处：《安徽农业科学》2020年第19期23-25,54,共4页Journal of Anhui Agricultural Sciences

摘　　要：综述了水解胶原蛋白的相关知识和水解胶原蛋白产品的生理作用,介绍了在生牛乳中添加水产品下脚料提取的水解胶原蛋白,经发酵制成水解胶原蛋白发酵酸牛乳的益处,并对水解胶原蛋白在发酵乳行业中的应用前景进行了展望。This paper reviewed the relevant knowledge of hydrolyzed collagen and the physiological functions of hydrolyzed collagen products,the benefits of hydrolyzed collagen extracted from the leftovers of aquatic products in raw cow’s milk were introduced,and the benefits of hydrolyzed collagen fermented sour milk were obtained through fermentation,and the prospect of the application of hydrolyzed collagen in fermented milk industry was forecasted.

关 键 词：发酵酸牛乳 水解胶原蛋白 保健 

分 类 号：TS201.21[轻工技术与工程—食品科学]