14份小麦新品系的若干品质性状分析  

Analysis of some quality characters of 14 wheat new lines

作　　者：崔文礼[1] 陈瑞瑞 汪辉 郑文寅[1] CUI Wen-li;CHEN Rui-rui;WANG Hui;ZHENG Wen-yin(Agricultural College of Anhui Agricultural University,Hefei 230036,China;Anhui Academy of Science and Technology,Hefei 230088,China)

机构地区：[1]安徽农业大学农学院,合肥230036 [2]安徽省科学技术研究院,合肥230088

出　　处：《湖北农业科学》2020年第17期25-27,共3页Hubei Agricultural Sciences

基　　金：国家重点研发计划项目(2016YFD0300405)。

摘　　要：为了明确部分小麦(Triticum aestivum L.)新品系的子粒品质性状,并为生产优质专用小麦以及从中发掘具有优异品质性状的材料提供参考,选用14份小麦育种高代稳定品系,利用近红外分析仪测定了其子粒品质性状。结果表明,14份小麦新品系的子粒沉降值都较低,但一些品系达到了优质强筋小麦的标准,容重、蛋白质含量和湿面筋含量都较高。通过比较分析,可加强对C1、C2和C9品系的选育。In order to summarize the general situation of some new wheat lines,and to provide reference for the production of highquality special wheat and the extraction of materials with excellent quality traits,14 wheat breeding high-generation stable lines were selected,and some quality traits were determined by near-infrared analyzer.The results showed that the sedimentation values of 14 wheat strains were all low,but some strains reached the standard of high quality strong gluten wheat,with higher bulk density,higher protein content and higher wet gluten content.By comparison,the selection of C1,C2 and C9 lines can be strengthened.

关 键 词：小麦(Triticum aestivum L.) 新品系 品质性状 

分 类 号：S512.1[农业科学—作物学]