苦瓜中苦瓜素提取的实验研究  

Experimental Study on Extraction of Charantin from Balsam Pear

作　　者：李琪 Li Qi(Qingdao university,Qingdao 266071)

机构地区：[1]Qingdao university,Qingdao 266071

出　　处：《中阿科技论坛（中英文）》2020年第9期206-207,共2页China-Arab States Science and Technology Forum

摘　　要：In this paper,we can draw a conclusion that the water content of fresh balsam pear was 92.5%by multiple experiments.Charantin 0.3900 g from 30 g fresh balsam pear extraction temperature 60℃,extraction time 3h,ethanol 70%,feed to liquid ratio 1:45(g/ml).Determination of content by UV method,the content of balsam pear saponins was 2.965g.

关 键 词：Charantin Balsam pear SAPONINS EXTRACTION 

分 类 号：TK124[动力工程及工程热物理—工程热物理]