葡萄酒中二氧化硫限量指标调研与分析  

Research and analysis on wine sulfur dioxide limit index

作　　者：夏广丽 张志然 张敏 XIA Guangli;ZHANG Zhiran;ZHANG Min(School of Pharmacy(School of Enology),Binzhou Medical University,Yantai 264003,China;National Wine,Liquor,and Liquor Product Quality Supervision and Inspection Center,Yantai 264003,China;Yantai Chateau Charm Winery Management Co.,Ltd.,Yantai 264036,China)

机构地区：[1]滨州医学院药学院(葡萄酒学院),山东烟台264003 [2]国家葡萄酒及白酒、露酒产品质量监督检验中心,山东烟台264003 [3]烟台水韵酒庄管理有限公司,山东烟台264036

出　　处：《中外葡萄与葡萄酒》2020年第6期84-89,共6页Sino-Overseas Grapevine & Wine

基　　金：基于地理标志视阈下的烟台葡萄酒法定产区制度研究(50012305074)。

摘　　要：葡萄酒安全性是消费者的关注重点,葡萄酒中的二氧化硫(SO2)含量是影响葡萄酒安全性的一个重要指标。本文通过对常规葡萄酒、有机葡萄酒以及自然葡萄酒中SO2限量指标进行对比研究,对生产工艺优化降低SO2含量的可行性进行分析,以及对市售常规葡萄酒中SO2实测数据进行随机抽样分析,探究SO2限量指标降低的可行性,并给出合理的指标设定区间,为相关葡萄酒标准的制定提供理论参考。Wine safety has become the focus of consumers'attention.Sulfur dioxide(SO2)in wine is an important indicator of wine safety.The sulfur dioxide limit index of conventional wine,organic wine and natural wine were compared in this paper,the feasibility of production process optimization and reducing SO2 content were analyzed,and conducted random sampling analysis on the SO2 measured data of commercially available conventional wine to explore the feasibility of reducing the SO2 limit index.It also provided a reasonable index setting interval to provide a theoretical reference for the formulation of relevant wine standards.

关 键 词：二氧化硫 限量指标 常规葡萄酒 有机葡萄酒 自然葡萄酒 

分 类 号：TS262.61[轻工技术与工程—发酵工程]