基于流程重构的高校餐饮供应链管理分析与改善研究  

Analysis and Improvement Research of Catering Supply Chain Management in a University

作　　者：徐梦奇 肖俊 王志亮[1] XU Meng-qi;XIAO Jun;WANG Zhi-liang(School of Mechanical Engineering,Nanjing Institute of Technology,Nanjing 211167,China)

机构地区：[1]南京工程学院机械工程学院,江苏南京211167

出　　处：《物流工程与管理》2020年第10期106-109,共4页Logistics Engineering and Management

基　　金：教育部人文社会科学研究青年基金项目:面向企业智能制造过程的大数据信息多源融合机制和安全体系研究(项目号:17YJCZH083)。

摘　　要：高校餐饮兼具商业性质和服务性质,餐饮的质量安全问题需要严格控制,高校需要在节约成本、提高服务水平、提高供应链效率等方面做出改善策略。文中首先分析现行餐饮供应链在流程、库存等方面存在的问题;然后利用业务流程重构方法,建立加工中心来重构餐饮供应链运作流程,并利用仿真技术验证改善方案的有效性;借助supply-hub构建库存协同方案,通过构建运作成本模型及最优化求解,验证基于supply-hub的协同决策能有效降低成本。本研究可为类似餐饮供应链运作提供借鉴作用。College catering has both commercial and service nature.Colleges need to make improvement strategies in terms of cost savings,improved service levels,and improved supply chain efficiency.First,analyze the problems in the current catering supply chain in terms of process and inventory.;then use the business process reconstruction method to establish a processing center to reconstruct the catering supply chain operation process,and use simulation technology to verify the effectiveness of the improvement plan;with the help of supply-hub,build inventory collaboration plan,through the construction of operating cost model and optimization solution,verify that supply-hub-based collaborative decision-making can effectively reduce costs.This study can provide a reference for the operation of similar catering supply chains.

关 键 词：供应链管理 餐饮供应链 高校餐饮 SUPPLY-HUB 

分 类 号：F251[经济管理—国民经济]