食品中非食用红色素检测方法概述  

Overview of the Methods on Detect the Non-edible red Pigment in Foodstuff

作　　者：张雪晶 周倩如[1] 杨伟[1] 王宇 邱宏[1] 王正虹[1] ZHANG Xuejing;ZHOU Qianru;YANG Wei;WANG Yu;QIU Hong;WANG Zhenghong(Chongqing Center for Disease Control and Prevention,Chongqing 400042,China)

机构地区：[1]重庆市疾病预防控制中心,重庆400042

出　　处：《预防医学情报杂志》2020年第10期1303-1310,共8页Journal of Preventive Medicine Information

摘　　要：食品安全和人体健康有着千丝万缕的联系。不安全的食品将会造成疾病和营养不良的恶性循环,尤其影响到婴幼儿、老人和患者。近十年来,食品中检出非食用红色素的事件,例如2006年"苏丹红鸭蛋"事件、2011年重庆毒花椒事件等引起了社会的广泛关注。对食品中的非食用红色素进行快速有效的测定对保障食品安全具有重要意义。本文综述了常见的非食用人工红色素及其危害,并详细阐述了用于非食用红色素测定的常规检测方法以及快速检测方法。Food safety is closely related to human health.Unsafe food can lead to illnesses and malnutrition in human body,especially in children or elders.In recent decade,events that nonedible of red pigments was found in foodstuff happened occasionally and aroused lots of concern,such as"Duck eggs contaminated by Sudan Red"in 2006 and"Poisonous Sichuan Pepper in Chongqing"in 2011.It is essential to perform rapid detection of non-edible red pigments in foodstuff.In this review,we introduced the common used non-edible red pigments and their hazards in China.Furthermore,the approaches for sample preparation and analysis rapidly of nonedible red pigments were expounded in detail.

关 键 词：非食用红色素 样品前处理 常规监测 现场快速检测 

分 类 号：R155[医药卫生—营养与食品卫生学] TS202.3[医药卫生—公共卫生与预防医学]