桑椹红色素的开发与应用现状分析  

Development and Application of Mulberry Red Pigment

作　　者：张荷兰 陆鸿奎 ZHANG Helan;LU Hongkui(Chuxiong Medical College,Chuxiong,Yunnan 675000,China)

机构地区：[1]楚雄医药高等专科学校,云南楚雄675000

出　　处：《农产品加工》2020年第19期96-98,101,共4页Farm Products Processing

基　　金：云南省教育厅科学研究基金项目“桑椹红色素的微胶囊化及稳定性研究”(2019J0417)。

摘　　要：桑椹红色素是从天然桑椹果实中提取而得,属花青类色素,富含糖类、氨基酸、维生素、胡萝卜素和微量元素,是一类安全无毒的水溶性天然色素,广泛应用于食品工业中,具有补血、润脑、利肝、利尿、抗氧化及清除自由基等多种保健功效。主要对桑椹红色素的开发应用、提取方法、稳定性研究进行综述与分析,为进一步开发桑椹红色素提供参考。The red pigment from mulberry is extracted from natural mulberry fruit.It is a kind of anthocyanin pigment,rich in sugars,amino acids,vitamins,carotene and trace elements.It is a kind of safe and non-toxic water-soluble natural pigment,which is widely used in food industry,with rich nutritional value and anti-oxidation,anti-inflammatory,regulating blood lipids,improving insulin resistance,improving night vision,antibacterial,anti-aging and other health care effects.In this paper,the development applications,extraction method,and stability study of the red pigment of the mulberry red pigment are reviewed,and the help for further developing the red pigment of the mulberry leaves was provided.

关 键 词：桑椹红色素 开发应用 提取工艺 稳定性 分析 

分 类 号：S888[农业科学—特种经济动物饲养]