电磁灶元器件温升的优化  

Temperature Rise Optimization of Components in Induction Cooker

作　　者：刘志伟[1] 梅阳寒[1] 熊长炜[1] 张良超[1] 张伟文[1] LIU Zhiwei;MEI Yanghan;XIONG Changwei;ZHANG Weiwen(School of Electro-mechanical Engineering,Dongguan Polytechnic,Dongguan 523808,China)

机构地区：[1]东莞职业技术学院机电工程学院,广东东莞523808

出　　处：《机械工程师》2020年第11期100-101,共2页Mechanical Engineer

基　　金：2019年度东莞职业技术学院校级科研基金项目“提升电磁灶热效率关键技术的研究”(2019a11)。

摘　　要：针对某公司电磁炉产品目前元器件温升不均衡的问题,采用温升余量均衡的方法,通过优化电磁灶底座的结构来改进风道的设计,再通过主回路关键元器件参数的优化降低发热量,最后对关键元器件的温升对比试验。实验数据表明,采用文中优化的风道和电路参数,在保证品质不下降的情况下节省了线盘的材料成本,并实现电磁炉产品温升总体均衡。Aiming at the problem of unbalanced temperature rise of components in a company induction cooker products,this paper adopts the method of balanced temperature rise margin to improve the design of air duct by optimizing the structure of electromagnetic cooker base.The calorific value is reduced by optimizing the parameters of key components in the main circuit.Finally,the temperature rise comparative test of key components is carried out.The experimental data shows that the optimized air duct and circuit parameters can save the material cost of the coil,and realize the overall balance of the temperature rise of the induction cooker product under the condition that the quality does not decline.

关 键 词：电磁灶 热效率 温升试验 

分 类 号：TH122[机械工程—机械设计及理论]