药食同源的源流内涵及定义  

The Origination,Connotation,and Definition of“One Root of Medicine and Food”

作　　者：谢果珍[1] 唐雪阳 梁雪娟[2] 刘浩[2] 张水寒[1,2] XIE Guo-zhen;TANG Xue-yang;LIANG Xue-juan;LIU Hao;ZHANG Shui-han(Hunan University of Chinese Medicine,ChangshaChina;Institute of Chinese Materia Medica,Hunan Academy of Chinese Medicine,Changsha 410013,China)

机构地区：[1]湖南中医药大学,湖南长沙410208 [2]湖南省中医药研究院中药研究所,湖南长沙410013

出　　处：《中国现代中药》2020年第9期1423-1427,1462,共6页Modern Chinese Medicine

基　　金：中央本级重大增减支项目(2060302-1607-01)。

摘　　要：药食同源是人们对食物和药物关系的认识和归纳,深刻影响着人们的养生保健和防病治病等活动。通过对药食同源追本溯源,明晰了药食两用物质的发展脉络,明确了药食同源的内涵和定义,并通过“物-性-效”关系分析了药物与食物间的差异,以期为今后合理应用药食同源概念及物品提供参考。″One Root of Medicine and Food″is the understanding and induction of the relationship between food and medicine,which has a profound impact on health care and disease prevention.This paper clarified the connotation and definition of″One Root of Medicine and Food″by expounding its theoretical origination.Moreover,the paper compared the differences between food and medicine by the relationship of″ingredient-properties and actions of Chinese mecicinal-efficacy″.The aim of this paper is to provide reference for the development of″One Root of Medicine and Food″in the future.

关 键 词：药食同源 内涵 同源性 养生保健 

分 类 号：R281[医药卫生—中药学]