水杯设计中人因工程学的应用研究  

Research on Application of Ergonomics in Water Cup Design

作　　者：王璇 李鹏[1,2] 朱晓冬[1] Wang Xuan;Li peng;Zhu Xiaodong

机构地区：[1]东北林业大学材料科学与工程学院,黑龙江哈尔滨150040 [2]齐鲁工业大学生物基材料与绿色造纸国家重点实验室,山东济南250353

出　　处：《家具与室内装饰》2020年第9期22-24,共3页Furniture & Interior Design

基　　金：中央高校基本科研业务费(2572019BB07)。

摘　　要：水杯是人体维持水分补充的盛具,是日常生活中使用最频繁的器具之一。虽然其历史悠久,但相关的研究专著较少。本研究以人因工程学为核心,以人性化水杯设计为重点,从人体尺寸、操作行为和情感需求三个方面对市场上具有代表性的水杯进行研究与分析,研究发现尺寸适宜、操作便捷、造型简洁、颜色搭配合理、材料安全等关键因素是消费者购买和使用的重点。通过对市场产品的研究分析出消费者的心理特征与趋势,以期对水杯设计提供参考。As one of the most frequently used appliances in our daily life, the water cup is used to replenish water. Although it has a long history, there are few relevant research monographs. This research focuses on Ergonomics and the design of humanized water cups. It conducts research and analysis on the representative water cups in the market from three aspects: human body size, operating behavior, and emotional needs. According to the research, convenient operation, proper and neat appearance, reasonable color matching, and material safety are the key factors for consumers to purchase and use. Through the research of market products, the psychological characteristics and trends of consumers are analyzed to provide references for the design of water cups.

关 键 词：水杯设计 人因工程学 情感需求 消费趋势 

分 类 号：TS664.01[轻工技术与工程]