电分析化学法检测食品中有机合成色素的应用进展  

Advances of Application of Electroanalytical Chemistry in Detection of Organic Synthetic Pigments in Food

作　　者：牛家华 王勇 卢明华[3] NIU Jiahua;WANG Yong;LU Minghua(Medical Chemistry Teaching De part ment,Ximyang Vocational and Technical College,Xinyang 464000,China;Xinyang Center of Ani mal Products Quality Test and Monitoring,Xinyang 464000,China;Institute of Environment and Ana lytical Sciences,College of Chemistry and Chemical Engineering.Henan University,Kaifeng 475004,China)

机构地区：[1]信阳职业技术学院医学化学教学部,信阳464000 [2]信阳市畜产品质量检验监测中心,信阳464000 [3]河南大学化学化工学院环境与分析科学研究所,开封475004

出　　处：《理化检验（化学分册）》2020年第10期1137-1144,共8页Physical Testing and Chemical Analysis(Part B:Chemical Analysis)

基　　金：河南省高校科技创新人才支持计划(17HASTIT003);国家自然科学基金(21477033)。

摘　　要：综述了近几年来电分析化学法检测食品中有机合成色素的应用进展,重点讨论了金属纳米材料、金属氧化物材料、碳材料(包括石墨烯、碳纳米管等)、聚合物材料等在电分析化学应用中的优缺点,并简要介绍了其应用前景(引用文献73篇)。A review on advances of application of electroanalytical chemistry in detection of organic synthetic pigments in food in recent years was presented.The advantages and disadvantages of metal nanomaterials,metal oxide materials,carbon materials(including graphene,carbon nanotubes and so on),polymer materials and so on in application of electroanalytical chemistry were discussed specially.Future application of electroanalytical chemistry was briefly given(73 ref.cited).

关 键 词：电分析化学法 食品 有机合成色素 检测 综述 

分 类 号：O657.1[理学—分析化学]