宁武毛健茶现代机械化制作工艺研究  

Preliminary Study on the Modern Mechanized Production Process of Ningwu Maojian Tea

作　　者：谭一婷 白伟涛 许亚琪 王佳星 纪薇[1] 杨忠义[1] TAN Yi-ting;BAI Wei-tao;XU Ya-qi;WANG Jia-xing;JI Wei;YANG Zhong-yi(College of Horticulture,Shanxi Agricultural University,Taigu 030801,China;Ningwu Kangren Herbal Co.Ltd.,Ningwu 036700,China)

机构地区：[1]山西农业大学园艺学院,山西太谷030801 [2]宁武县康仁药草有限责任公司,山西宁武036700

出　　处：《中国食物与营养》2020年第10期23-26,共4页Food and Nutrition in China

基　　金：宁武县中药材种植技术指导服务(项目编号:2018HX55);宁武县管涔山道地中药材标准化种植及加工技术服务(项目编号:2019HX67)。

摘　　要：阐述了宁武毛健茶的现代机械化制作工艺,并按照标准GB/T 14456.1—2017对产品的各项指标进行检测,结果表明完全符合标准,分析了加速推进毛健茶全程机械化生产的意义,并提出发展建议。This paper expounded the modern mechanization technology of Ningwu Maojian tea.According to the indicators of GB/T14456.1—2017,the product was tested and the results were in full compliance with the standardand.The paper analyzed the significance of accelerating the whole process mechanization of Ningwu Maojian tea and put up development suggestions.

关 键 词：宁武毛健茶 茶叶制作 传统工艺 机械化生产 

分 类 号：TS272.4[农业科学—茶叶生产加工]