以食用菌元素为主题的创意农业与旅游模式开发  

Development of Creative Agriculture and Tourism Model Based on Edible Fungi Elements Theme

作　　者：和西芳[1] 刘俊霞[1] HE Xi-fang;LIU Jun-xia(Xi’an Fanyi University,Xi’an 710105,China)

机构地区：[1]西安翻译学院,陕西西安710105

出　　处：《中国食用菌》2020年第9期197-199,203,共4页Edible Fungi of China

基　　金：2019年陕西省科技厅软科学项目(2019KRM202);2019年西安市社科基金项目(19J53);2017年西安翻译学院科研团队项目(XFU17KYTDB03)。

摘　　要：针对食用菌元素为主题的创意农业和旅游模式,提出了食用菌创意农业旅游项目的总体设计目标。提出食用菌创意农业旅游的几种开发模式,包括创意食用菌产品的开发,食用菌资源开发利用模式,食用菌创意农业旅游模式和文化旅游模式。食用菌主题农业旅游资源的开发,丰富了农业旅游开发方式,增强了食用菌农业发展动力,促进了食用菌产业和旅游业的共同发展。Took the creative agriculture and tourism mode with edible fungi elements as the theme,the overall design objectives of the edible fungi creative agricultural tourism project were put forward.Several development modes of creative agricultural tourism of edible fungi were put forward,including the development of creative edible fungi products,the development and utilization mode of edible fungi resources,the creative agricultural tourism mode of edible fungi and the cultural tourism mode.The development of agricultural tourism resources on the theme of edible fungi enriches the development mode of agricultural tourism,enhances the driving force of agricultural development of edible fungi,and promotes the common development of edible fungi industry and tourism.

关 键 词：食用菌 创意农业 食用菌旅游 旅游模式 

分 类 号：S646[农业科学—蔬菜学] F590.3[农业科学—园艺学]