蓝莓营养及独特保健功能研究  

Nutritional Ingredients of Blueberry and Research on Its Unique Health-care Function

作　　者：周继芬[1,2] 兰武[1] 王军[1] 王秀琪[2] 邱利娜 ZHOU Jifen;LAN Wu;WANG Jun;WANG Xiuqi;QIU Lina(Dazhou College of Vocation and Technique,Dazhou,Sichuan 635001;College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400712;Tea and Fruit Station of Dazhou City,Dazhou,Sichuan 635000)

机构地区：[1]达州职业技术学院,四川达州635001 [2]西南大学园艺园林学院,重庆400712 [3]达州市茶果站,四川达州635000

出　　处：《北方园艺》2020年第21期138-145,共8页Northern Horticulture

基　　金：四川省教育厅自然科学重点科研资助项目(15ZA0364)。

摘　　要：随着蓝莓在国际、国内的迅猛发展,其独特的风味和丰富的营养越来越多的受到人们的喜欢,其独特的保健功能被许多科研及营养机构广泛研究。该研究从不同角度阐述了蓝莓对人体的保健作用,特别是对蓝莓的某些因子如:叶黄素、花青苷、锰元素、SOD酶等,因其独特的含量所表现出对人体的强大保健功能进行了详细的阐述。同时分析了蓝莓保健研究方面存在的问题与展望,为以后蓝莓发展和保健研究提供了思路。With the rapid development of blueberry at home and abroad,its unique flavor and nutrition are popular with more and more people,and its distinctive health-care function is studied widely and increasingly in many scientific institutions.The health-care functions of blueberry to people were elaborated from different aspects,especially its factors,such as lutein,anthocyanin,Mn,SOD,which present their powerful health-care function because of their unique content,were also stated in this paper.Meanwhile,the existed problems in the research on the health-care of blueberry and its future vision were analyzed,which lay agood foundation for its future development and health-care research.

关 键 词：蓝莓 营养组成 保健功能 展望 

分 类 号：S663.9[农业科学—果树学]