虾青素防治冠心病作用机制的研究进展  

Research progress on the mechanism of astaxanthin in prevention and treatment of coronary heart disease

作　　者：李佳玲 李亚 马于林 万静[1] LI Jia-ling;LI Ya;MA Yu-lin;WAN Jing(Department of Cardiology,Zhongnan Hospital of Wuhan University,Wuhan 430071,China)

机构地区：[1]武汉大学中南医院心内科,湖北省武汉市430071

出　　处：《中国心血管病研究》2020年第11期1030-1034,共5页Chinese Journal of Cardiovascular Research

基　　金：国家自然科学基金(81670409)。

摘　　要：心血管疾病病死率占我国主要疾病死因首位,其中冠心病是临床最常见的死亡原因.虾青素因其独特结构被认为是一种适合预防及治疗冠心病的药物.本文对近年来虾青素在防治冠心病方面的研究进展,包括抗氧化、抗炎、降压、改善糖代谢、调节脂代谢和心肌梗死后保护作用作一综述.Cardiovascular mortality is the leading cause of death in China and coronary heart disease is one of the most common causes of death in clinic.Astaxanthin is considered as a suitable drug for the prevention and treatment of coronary heart disease due totis unique chemical properties.In this paper,the research progress of astaxanthin in coronary heart disease in recent years,including antioxidant,inhibition of inflammation,antihypertensive,improvement of glucose metabolism,regulation of lipid metabolism and the protective effect after myocardial infarction were reviewed.

关 键 词：虾青素 冠状动脉疾病 抗氧化应激 抗炎 

分 类 号：R541.4[医药卫生—心血管疾病]