危重症患者肠内营养不耐受评估与干预措施的研究进展  

Research progress on evaluation and intervention of enteral nutrition intolerance in critically ill patients

作　　者：练鹏敏 张晓雪[1] 钟丽霞 王欣然[1] Lian Pengmin;Zhang Xiaoxue;Zhong Lixia;Wang Xinran(General Surgery Department,Xuanwu Hospital of Capital Medical University,Beijing 100053,China)

机构地区：[1]首都医科大学宣武医院普外科,北京100053

出　　处：《中国实用护理杂志》2020年第33期2636-2640,F0003,共6页Chinese Journal of Practical Nursing

摘　　要：在危重症患者治疗期间,肠内营养的应用日渐广泛,但产生的一系列并发症值得人们的关注。其中,肠内营养不耐受的发生率为30.5%~75%。近年来国内外研究者围绕肠内营养不耐受的评估与干预展开研究,其研究成果的应用有效改善了患者的营养耐受性。为能提供更全面及新的研究信息,现进行综述。During the treatment of critically ill patients,the application of enteral nutrition is increasingly widespread,but its series of complications also deserve attention.Among them,the incidence of intestinal nutrition intolerance is as high as 30.5%-75%.In recent years,researchers at home and abroad have carried out researches on the evaluation and intervention of intestinal nutrition intolerance.The application of the research results has improved the nutritional tolerance of patients.In order to provide more comprehensive and new research information,the following review is now conducted.

关 键 词：肠道营养 护理评估 危重症护理 综述 

分 类 号：R473[医药卫生—护理学]