信息不对称语境下公众食品安全信任机制的构建  

Construction of public food safety trust mechanism in the context of information asymmetry

作　　者：孟庆杰[1] MENG Qing-jie(Xinjiang Vocational and Technical College of Construction,Urumchi,Xinjiang 830054,China)

机构地区：[1]新疆建设职业技术学院,新疆乌鲁木齐830054

出　　处：《食品与机械》2020年第11期87-90,共4页Food and Machinery

基　　金：新疆自治区高校科学研究重点项目(编号:XJEDU2016)。

摘　　要：在概述公众食品管理基本理论的基础上,论述了当前公众食品安全信任机制难以形成的主要困境,并指出构建公众食品安全信任机制的主体范围和基本原则,通过培育基于司法建设的社会环境、健全政府行政管理体制与方式、加强食品企业的行业自律建设和提升公众参与食品安全的力度实现公众食品安全信任机制的初步构建。One of the important reasons for the current lack of trust in food safety among the public is the information asymmetry existing in the relevant core stakeholders.The primary prerequisite for building public trust mechanism of food safety is to clarify the rights and obligations of the stakeholders of the judiciary,government,enterprises and the public based on the background of information asymmetry.Based on an overview of the basic theories of public food management,this study discussed the main dilemmas that the current public food safety trust mechanism is difficult to form,and points out the main scopes and basic principles of building public food safety trust mechanism.we suggested that through cultivating a social environment based on judicial construction,the government’s administrative management system and methods should be improved,and the industry self-discipline construction of food companies should be strengthened.Finally,the public participation in food safety would be enhanced and a public food safety trust mechanism could be established.

关 键 词：信息不对称 食品安全 信任机制 公众 

分 类 号：F203[经济管理—国民经济]