基于苦瓜多糖规模化提取影响因素的考察及工艺的优化  

Investigation and optimization of the factors influencing the scale extraction of polysaccharide from Momordica charantia

作　　者：杨税[1] YANG Shui(Suzhou Health College,Suzhou 215009,China)

机构地区：[1]苏州卫生职业技术学院,江苏苏州215009

出　　处：《药学研究》2020年第11期641-643,675,共4页Journal of Pharmaceutical Research

基　　金：苏州卫生职业技术学院科技创新团队项目(No.SZWZYTD201801);院级项目“基于社会需求的药妆制作实务课程改革与实践”(No.SZWZY201816)。

摘　　要：目的为更好地对苦瓜多糖规模化提取,对其影响因素进行考察,从而优化苦瓜多糖提取的工艺。方法在现有的工艺基础上,进一步考察酶用量,水料比,苦瓜贮存条件等影响因素,确定苦瓜多糖规模化提取的最佳条件。结果确定了苦瓜多糖规模化提取的优化条件。结论通过试验优化了苦瓜多糖生物酶提取的工艺,减少了生产过程对环境的污染,简化了生产环节,降低了生产成本,打开了规模化生产的途径。Objective To optimize the extraction process of polysaccharide from Momordica charantia and investigate the extraction influencing factors for better scale extraction.Methods On the basis of the existing technology,the influencing factors such as enzyme dosage,water ratio,storage condition of bitter gourd were further investigated,and the optimal conditions for the scale extraction of bitter gourd polysaccharide were determined.Results The optimal conditions for the scale extraction of polysaccharide from bitter gourd were determined.Conclusion The process of extraction of polysaccharide bioenzymes from bitter gourd was optimized,the pollution of environment was reduced,the production link was simplified,the production cost was reduced,and the way of large-scale production was opened.

关 键 词：苦瓜 水溶性多糖 规模化 提取工艺 优化 

分 类 号：R284.2[医药卫生—中药学]