神秘果功能成分的研究进展  

Research progress on functional components of Synsepalum Dulcificum

作　　者：王子君 石京山 Wang Zijun;Shi Jingshan(Key Laboratory of Basic Pharmacology of Ministry of Education and Joint International Research Laboratory of Ethnomedicine of Ministry of Education,Zunyi Medical University,Zunyi Guizhou 563099,China)

机构地区：[1]遵义医科大学基础药理教育部重点实验室暨特色民族药国际合作联合实验室,贵州遵义563099

出　　处：《遵义医科大学学报》2020年第5期662-667,共6页Journal of Zunyi Medical University

基　　金：药学国内一流建设学科项目(NO:GNYL[2017]-006);石京山药理学导师工作室(NO:GZS-2016[07])。

摘　　要：神秘果(Synsepalum Dulcificum)是一种可以改变人类味觉的神奇植物,可以在食用后的短时间内让再入口的酸味食物口感变甜,因此又名奇迹果(Miracle fruit)或梦幻果(Miracle berry)。神秘果原产于非洲西部,是国宝级的珍稀植物。目前在热带、亚热带地区均有少量分布。近期研究发现,神秘果的果肉、果皮、种子等众多部位均具有较高的营养价值,可作为潜在的保健和药用成分加以利用。为了更好地促进神秘果这一珍贵植物资源的开发和利用,本文对神秘果各部位功能性成分的现阶段研究进展逐一进行阐述。Synsepalum Dulcificum,is a magical plant that could change the taste of human beings.It also made the sour food tasted sweet in a short time after consumption.Thus,it is well known as Miracle Fruit or Miracle Berry.Synsepalum Dulcificum is native in West Africa and a rare plant of national treasure.At present,there is a small number of distributions in tropical and subtropical areas.Recent studies found that many parts of Synsepalum Dulcificum,such as pulp,peel and seeds,had high nutritional value and could be used as potential health and medicinal ingredients.To promote the development and utilization of this precious plant resource,this review expatiated on the research progress of the functional components of each part of Synsepalum Dulcificum.

关 键 词：神秘果 奇迹果 功能性成分 

分 类 号：R931.71[医药卫生—生药学]