福州市餐饮业空间分布特征及其影响因素研究  

Research on spatial distribution characteristics of catering and it’s factors in Fuzhou

作　　者：于倩 陈传明[1] 胡国建 YU Qian;CHEN Chuanming;HU Guojian(School of Geographical Science,Fujian Normal University,Fuzhou,Fujian 350007,China;School of Geography Science,Nanjing Normal University,Nanjing,Jiangsu 210046,China)

机构地区：[1]福建师范大学地理科学学院,福建福州350007 [2]南京师范大学地理科学学院,江苏南京210046

出　　处：《闽南师范大学学报（自然科学版）》2020年第4期74-80,共7页Journal of Minnan Normal University：Natural Science

摘　　要：基于2018年福州市餐饮业位置趣点(POI)的数据,采用标准差椭圆和核密度方法,研究福州市的传统正餐、快餐小吃、休闲餐饮和其他餐饮等4类餐饮业的空间分布特征;借助地理探测器方法分析福州市餐饮业空间分布的影响因素.结果表明:福州市4类餐饮业呈现西北—东南发展的空间格局,其他餐饮较传统正餐、快餐小吃和休闲餐饮的分布更均匀;福州市餐饮业因对商业活动依赖性和自身特点影响,在空间上呈现面状或者多核心集聚热点;商业空间、公共空间和居住空间对福州市餐饮业空间分布影响的解释力大于休闲空间和交通空间.This paper based on the data of Fuzhou’s Food and Beverage Industry Location Points of Interest(POI)in 2018,using the standard deviation ellipse and kernel density method to study the spatial distribution characteristics of the four types of catering industries in Fuzhou,including traditional meals,fast food snacks,casual catering and other catering;analyze the influencing factors of the spatial distribution of the catering industry in Fuzhou with the help of geographic detectors.The results show that the four types of catering industries in Fuzhou present a spatial pattern of northwest-southeast development,and other catering is more evenly distributed than traditional dinners,fast food snacks and casual catering;Fuzhou’s catering industry is dependent on commercial activities and its own characteristics.It presents a planar or multi-core agglomeration hotspot in space;commercial space,public space,and residential space have more explanatory power than leisure space and transportation space for the influence of Fuzhou’s catering industry.

关 键 词：餐饮业 空间分布特征 影响因素 福州 

分 类 号：F719.3[经济管理—产业经济]