营养与食品卫生学课程网络资源库建设初探  

Exploration on the Construction of the Internet Resources Database of Nutrition and Food Hygiene Course

作　　者：何苗 俞黎黎 钱炳俊 霍江华 郝瑞峰 HE Miao;YU Li-li;QIAN Bing-jun;HUO Jiang-hua;HAO Rui-feng(Department of Medical Technology,Jiangsu Vocational College of Medicine,Yancheng,Jiangsu 224005,China)

机构地区：[1]江苏医药职业学院医学技术学院,江苏盐城224005

出　　处：《教育教学论坛》2020年第52期132-133,共2页Education And Teaching Forum

基　　金：2020年江苏医药职业学院教育科学研究立项课题“高职预防医学专业营养与食品卫生学课程网络资源库的建设与开发”(Y202013)。

摘　　要：网络资源库建设是提升教师教学能力和学生自学能力,促进学生职业素养提高,提升人才培养质量的重要措施。在现代网络支持的环境下,对高职预防医学专业营养与食品卫生学课程网络资源库建设的迫切性与必要性进行分析,提出构建共享型、开放型课程网络资源库,并进一步阐述该资源库在教育教学中的应用,以期促进职业教育信息化,推动教学改革,实现资源共享。The construction of Internet resource database is an important measure to enhance teachers'teaching skills,improve students'self-learning ability and occupational quality,and promote the quality of talent training.Under the environment of modern network support,this paper analyzes the urgency and necessity of the construction of network resource database of Nutrition and Food Hygiene Course in higher vocational preventive medicine specialty,and puts forward the construction of shared and open course network resource database,in order to promote the informationization of vocational education,promote the teaching reform and realize the sharing of resources.

关 键 词：高职 预防医学专业 营养与食品卫生学 网络资源库 

分 类 号：G642.0[文化科学—高等教育学]