五代地域间制茶技术的流变  

Changes of inter-regional tea making technologies in the Five Dynasties

作　　者：关剑平[1] GUAN Jianping(School of Humanities and Law, Zhejiang Agriculture and Forestry University, Hangzhou, Zhejiang 311300, China)

机构地区：[1]浙江农林大学文法学院(茶文化学院),浙江杭州311300

出　　处：《美食研究》2020年第4期1-7,共7页Journal of Researches on Dietetic Science and Culture

基　　金：浙江文化研究工程(第二期)浙江历史经典产业研究项目(17WH20017-22)。

摘　　要：前有辉煌的唐代,后有典雅的宋代,动荡、短暂的五代对于茶文化的贡献容易被忽视。唐代成熟起来的茶业成为五代重要的经济来源,茶马贸易逐渐定型,相应的榷茶制度也建立起来,而饮茶习俗是这些社会经济活动的坚实基础。因此,发展茶业也成为各个政权的课题,产业界做了切实的工作,其中福州、建州对于研膏技术的吸收以及升级产品腊面茶的成功创制最引人瞩目。被福州、建州取而代之的湖州在失去研膏技术优势之后,利用自己的技术优势,因势利导发展草茶,不仅成为茶叶市场的主角,而且最终在文化上把草茶的地位提升到与蜡茶分庭抗礼的高度,甚至今天日本的碾茶技术也源于此。There was a brilliant Tang Dynasty followed by the elegant Song Dynasty.The contribution of the turbulent and short-lived Five Dynasties to tea culture is easily overlooked.However,the mature tea industry in the Tang Dynasty was regarded as an important economic source in the Five Dynasties.Tea-horse trade gradually took shapes,the corresponding tea tax system was also established,and the custom of drinking tea was the solid foundation of these social and economic activities.Therefore,the development of the tea industry became a topic of various regimes,and the industry dedicated practically.In Fuzhou and Jianzhou the work of absorbing the yangaocha technology and the successful upgrading of product lamiancha was the most impressive.After being replaced by Fuzhou and Jianzhou,Huzhou used its own technical advantages to develop herbal tea after losing its technological advantages.Not only is it the protagonist of the tea market,but also culturally promotes the status of herbal tea to compete with lacha.Even today’s tea milling technology in Japan originated from this.

关 键 词：五代 研膏茶 腊面茶 草茶 茶文化 

分 类 号：TS971.21[轻工技术与工程]