近代天津面粉业发展述略  

A Brief Account of Modern Development of Tianjin Flour Industry

作　　者：刘凤华[1] LIU Feng-hua(Institute of History,Tianjin Academy of Social Sciences,Tianjin 300191,China)

机构地区：[1]天津社会科学院历史研究所,天津300192

出　　处：《河北广播电视大学学报》2020年第6期8-13,共6页Journal of Hebei Radio & TV University

摘　　要：天津是近代华北地区的面粉业中心之一。伴随国内外形势的发展,1937年前的天津面粉业在资金和生产等方面不断整合,虽规模弱小,但仍形成了以民族资本面粉业为主、日资面粉业为辅的格局。1937年日本发动全面侵华战争后,民族资本面粉业由于战争原因几于停产,而日本采取的统制政策、代加工政策,使日资面粉业畸形、快速发展。由于面粉供应不足,输入小麦和面粉的格局由1937年前的上海和澳洲为主,转变为1937—1941年间的日本、澳洲为主,至太平洋战争爆发后,日本面粉开始独占进口数额。Tianjin is one of the flour industry centers in North China in modern times.With the development of the domestic and international situation,the Tianjin flour industry before 1937 continued to integrate in terms of capital and production.Although the scale was small,it still formed a pattern with national capital flour industry as the main and Japanese flour industry as the supplement.In 1937,when Japan launched a full-scale invasion of China,on the one hand,the national funding flour mills were almost in the state of discontinued production due to war;on the other hand,the Japanese funding flour mills were experiencing abnormal prosperity and rapid development,as a result of a series of policies of controlling and consigned manufacturing made by the Japanese occupation authorities.Because of flour supply insufficient,wheat and flour were mainly imported from Shanghai and Australia before 1937,and then from Japan and Australia from 1937 to 1941,and exclusively from Japan after the Pacific War.

关 键 词：天津 面粉业 日本 统制 

分 类 号：K261[历史地理—历史学]