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作 者:杨宇哲 李桐云 李武[2] 杨瑞丽[1] YANG YU-zhe;LI Tong-yun;LI Wu;YANG Rui-li(College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China;College of Food Science and Engineering,Hainan University,Haikou,Hainan 570228,China)
机构地区:[1]华南农业大学食品学院,广东广州510642 [2]海南大学食品科学与工程学院,海南海口570228
出 处:《食品与机械》2020年第12期2-6,89,共6页Food and Machinery
基 金:国家自然科学基金项目(编号:31471705);广东省自然科学基金项目(编号:2017A030313162)。
摘 要:以多酚肠道菌群代谢物4-羟基苯乙酸(4-hydroxyphenylacetic acid,4-HPAA)为试验对象,研究其对M1型巨噬细胞极化及巨噬—泡沫细胞形成的影响。结果表明,4-HPAA能降低巨噬细胞M1极化标志基因TNF-α、IL-6和IL-1β的mRNA表达及分泌水平,抑制RAW264.7巨噬细胞向促炎的M1型巨噬细胞极化;油红O染色结果显示4-HPAA可显著降低ox-LDL诱导的巨噬细胞中脂滴蓄积,并显著降低胆固醇酯的含量(P<0.05)。RT-PCR结果显示4-HPAA可显著上调ox-LDL诱导的泡沫细胞三磷酸腺苷结合盒转运蛋白G1(ABCG1),下调白细胞分化抗原36(CD36)基因的表达水平(P<0.05)。说明4-HPAA能抑制巨噬细胞M1型极化,同时能抑制巨噬细胞泡沫化,表明多酚肠道菌群代谢物4-HPAA可能在其改善动脉粥样硬化的过程中发挥重要作用。The aim of the present study is to investigate the potential anti-atherogenic effect of 4-hydroxyphenylacetic acid(4-HPAA),a major microbiota-derived metabolite of polyphenols,on macrophagepolarization and the formation of macrophage derived-foam cells as well as the underlying molecular mechanisms.4-HPAA treatment could-significantly decrease the secretion and mRNA levels of TNFα,IL-6 and IL-1βof M1 macrophages induced by lipopolysaccharide(LPS)and interferon-γ(IFN-γ),indicating its ability to inhibit the polarization of macrophage cell into pro-inflammatory M1-typemacrophage.The results of oil red O staining revealedthat 4-HPAA significantly inhibited theaccumulation of lipid droplets in a dose-dependent manner compared with the model cells.In addition,4-HPAA significantly decreased the content of intracellular cholesterol esters.RT-PCR results showed that compared with the model group,4-HPAA significantly up-regulated ABCG1 and down-regulated CD36 gene expression level(P<0.05),which was associated with macrophage cholesterol efflux.In conclusion,the results showed that the potential role of 4-HPAA in preventing M1 macrophage polarization and foam cell formation,which may play an important role in the anti-atherogenic effect of polyphenols.
关 键 词:4-羟基苯乙酸 巨噬细胞M1 极化 泡沫细胞 动脉粥样硬化
分 类 号:R543.5[医药卫生—心血管疾病]
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