基于供应链周期战略管理的绿色食品包装体系构建  

Construction of green food packaging system based on the strategic management of the supply chain

作　　者：赵璐[1] ZHAO Lu(Guangdong Polytechnic of Science and Trade,Guangzhou,Guangdong 510430,China)

机构地区：[1]广东科贸职业学院,广东广州510430

出　　处：《食品与机械》2020年第12期115-118,126,共5页Food and Machinery

基　　金：广东省普通高校特色创新类项目(编号:2019GWTSCX025)。

摘　　要：在全球资源与环境问题日益凸显的背景下,以全生命周期评价为基本原则,结合食品包装行业供应链网络体系基本特征,以市场调研—包装设计—材料选型—生产制造及支撑制造—回收处理等核心环节为切入点,构建了基于供应链周期战略管理的绿色食品包装行业管理流程与技术体系,并提出了绿色食品包装体系实践路径与未来走向。In the context of increasingly-prominent global resources and environmental issues,this paper takes thewhole life cycle assessment as the basic principle,combining the basic characteristics of the supply chain network system of food packaging industry,and uses the core links-market investigation-packaging design-material selection-manufacturing and supporting manufacturing-recycling and processing-are the entry point.The green food packaging industry management process and technical system based on the strategic management of the supply chain cycle are initially constructed,and put forwards the practice path and future trend of the green food packaging system in the new era.

关 键 词：全生命周期管理 绿色食品包装 体系构建 供应链 

分 类 号：TS206[轻工技术与工程—食品科学]