内、外向型词典食品类词语收词立目的比较研究——以《现代汉语词典》《汉语教与学词典》为例  

Research of Word-collection and Item-establishment on Different Types of Dictionary——Take The Modern Chinese Dictionary and A Chinese Dictionary for Learners and Teachers for Example

作　　者：李淑云 冯海霞[2] Li Shuyun;Feng Haixia(School of Chinese Literature,Shandong University,Ji’nan 250100;School of Chinese Literature,Ludong University,Yantai 264025,China)

机构地区：[1]山东大学文学院,山东济南250100 [2]鲁东大学文学院,山东烟台264025

出　　处：《现代语文》2020年第9期77-83,共7页Modern Chinese

基　　金：国家语委2019年度科研规划重点项目“名词语义特征的挖掘及其在不同类型词典中的凸显研究”(ZDI135-97)。

摘　　要：《现代汉语词典》和《汉语教与学词典》分别是内、外向型词典中影响力相对较大的词典,其收词立目最好与各自的词典类型相契合,才能便于不同的目标用户使用。以这两部词典中的食品类词语为研究对象,通过对比分析的方法,探讨两部词典中对食品类词语的收词立目的特点及不足,以期优化不同类型词典在收词立目上的规范性和契合性。The Modern Chinese Dictionary(7th ed.)and A Chinese Dictionary for Learners and Teachers are relatively influential dictionaries in the inner and outer dictionaries respectively.It is best to fit with their dictionary types in order to facilitate the use of different target users.Taking the food words in these two dictionaries as the research object,through the method of comparative analysis,this paper studies the characteristics and shortcomings of the food words in the two dictionaries,in order to optimize the standardization and compatibility of different types of dictionaries.

关 键 词：词典 食品词 收词 立目 

分 类 号：H164[语言文字—汉语]