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作 者:樊一麟 FAN Yi-lin(Research Center of Agricultural Whole Industry Chain Development,Beijing 100191,China)
机构地区:[1]农业全产业链发展研究中心,北京100191 [2]北京邮电大学,北京100876
出 处:《科技和产业》2020年第12期117-120,共4页Science Technology and Industry
摘 要:依据对价值链、虚拟价值链和价值网的理论研究,基于农业产业链上的种植养殖、初深加工、仓储物流、市场营销等环节,阐述了农业产业价值链各个环节的价值创造过程,并从实体价值链、虚拟价值链和具有网络结构形态的农业产业价值网三个主要创造价值增值的方面,提出构建以农业产业顾客为中心的农业产业价值链,同时,分析了农业产业价值链管理的三方面内容。Based on the theoretical research of value chain, virtual value chain and value network, this paper expounds the value creation process of each link of agricultural industry value chain on the basis of planting and breeding, primary and deep processing, warehousing and logistics, marketing and other links in the agricultural industry chain, and from the three main values of entity value chain, virtual value chain and agricultural industry value network with network structure In the aspect of value-added, it constructs the agricultural industry value chain with the agricultural industry customer as the center, and analyzes the three aspects of agricultural industry value chain management.
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